The first Geographical Indication product with the “Digital Passport” was presented in the latest edition of the Sigep of Rimini. The project, started with the Consortium for the Protection of…
Grifal, an Italian technological company operating in the sustainable industrial packaging market, proceeds at full speed in the pursuit of its objectives, facing new foreign markets in Germany, Romania and…
Loacker is launching a development plan in Middle East starting with the new flagship store in the United Arab Emirates, the first one launched outside of Europe
Conserve Italia recorded an increase of 8 million euros (+ 1.5% of turnover), mainly determined by the foreign sector (which was strengthened by the difficulties of Brexit) and by the…
Made in Italy artisan ice cream is about to conquer the USA and approaches regular ice cream by affirming quality and freshness. The cold dessert par excellence is certainly not…
Sabadì opened in Modica the first cellar in the world for chocolate’s aging. A “perfumed” chocolate through a natural process of aging: thanks to its fat component, cocoa absorbs the aromatic…
Since 1997, Cortellazzi Horeca Food Service has managed the local market, with progressive growth in terms of results. New projects concern B2C, eCommerce, and expansion of the area in which…
(Photographs by Mt Furnari). The Chocolate Academy Center opens in Milan. It is the first Italian academy dedicated to the training of professionals in the sector, where the most advanced…
Agrimontana together with ice cream artists. Agrimontana was last week at the Artisan Ice-cream Festival, an event dedicated to the art and taste of the ice-cream in Agugliano, near Ancona. Among…
According to Benjamin Laimer, Trade marketing manager VI.P., “working with large-scale retail trade for Mela Val Venosta is crucial to find engaging and informative communication solutions in the store that…
