Galup presented Panettone Paradiso in the U. S.
Galup was in the United States to present in New York on the 1st and the 2nd of July, on the occasion of the Summer Fancy Food Show, the Panettone
Posts Tagged 'panettone'
Biscottificio Domenica Caucci: the art of processing simple ingredients into sweet and savoury delicacies
Biscottificio Domenica Caucci, a biscuit factory at Trecchina, in the beautiful mountain scenery in the South-West of Basilicata, has operated for over thirty years in the field of typical regional
Esca Dolciaria: traditional sweets of Sardinia
Esca Dolciaria produces typical sweets of Sardinian, respecting tradition and continuing the work established by the founders, Giovanni and Pietrina Esca, almost half a century ago at Dorgali, between the
Bonfissuto, a golden Panettone
A sourdough Panettone, with icing containing dark chocolate, pieces of Cioccolato di Modica, alimentary 18-carat gold leaves on its surface, and a cream consisting of selected Sicilian pistachios. It is
Di Stefano Dolciaria, the Sicilian Panettone
The old time recipes and natural, carefully chosen raw materials are just the source of inspiration for Di Stefano Dolciaria. This confectionery was born in 1986 at Raffadali, in the
Albertengo, Panettone from Piedmont
Traditional, with Moscato wine, with chocolate, with apricot, with coffee: there is plenty to choose from as for the artisan Panettone produced by Albertengo. This company has been present in
Pepe Mastro Dolciere: a slice of Campania
«Research is the best stimulus which induces a company to remain at the forefront, offering compelling and innovative products». This is the thought expressed by Alfonso Pepe, the owner, alongside
Scarpato, Panettone since 1888
Scarpato boasts a more than 125 year old history. It has produced Panettone, Pandoro, and sweets for special occasions for a niche market since 1888. No less than 3 days
Fiasconaro, the sweet side of Sicily
Traditional, with almonds, with coffee and chocolate cream, with nuts, with berries, pears and chocolate… and many more types of Panettone are produced by Fiasconaro. This ‘made in Sicily’ company
Vergani, the original Panettone of Milan
Milan is the town where Panettone originated, and just here, 70 years ago, the history of Vergani began. Beginning from the 50s, this confectionery became an artisan workshop specialized in
