Di Leo sells happily ever after palm oil-free biscuits
Less palm oil and more sales: turnover in 2016 grew by 26% and, since 2014, sales of ‘Fattincasa’ biscuits have recorded + 156%. Since 1990 they have been produced with…
Less palm oil and more sales: turnover in 2016 grew by 26% and, since 2014, sales of ‘Fattincasa’ biscuits have recorded + 156%. Since 1990 they have been produced with…
ISO 9000 family is a series of standards, developed and published by the International Organization for Standardization (ISO), that define, establish, and maintain an effective quality assurance system for manufacturing…
Ten spices that combine the most common flavors of Italian cuisine with the excellence of Monini’s extra virgin olive oil from the Umbrian company based in Spoleto in the province…
In the natural sweetener sector, Naturitalia, a subsidiary of Eridania Sadam, one of the biggest players on the Italian sugar market, has put an international patent on the process of…