March is the month of cheese in FICO
March is the month of cheese. In March FICO Eataly World becomes the place for those who want to know and taste hundreds of Italian cheeses, from the North to
Posts Tagged 'Parmigiano Reggiano'
Parmigiano Reggiano, a certification mark in the Us
Nicola Bertinelli, president of the Parmigiano Reggiano Cheese Consortium, spoke at the convention on “Food production and the challenges of international trade” held in Parma, with Antonio Tajani, president of
Sales of Italian cheeses are increasing
Italian cheese and wine are the most appreciated products on American tables. The big Pdo productions are going well: Grana Padano +8% and Parmigiano Reggiano +6% . As a matter
An Italian cheese for every request
The world map concerning tastes, elaborated by Assolatte, shows that Italian dairy products conquer consumers throughout the world
Positive trends for Parmigiano Reggiano in 2016
Parmigiano Reggiano’s future prospects, driven by cautious optimism, are influenced by the reduction of stocks in warehouses
Agricola Giansanti: the DOP Parmigiano Reggiano
Massimiliano Giansanti, owner of the Agricola Giansanti, proudly explains: «On the road leading to the hills of Traversetolo, just outside the town of Parma, close to the beneficial waters of
Revolutionary cheeses
Since 1985 the farm ‘Bertinelli’ at Medesano, on the hills in the province of Parma, has produced milk and processed it in order to prepare one of the noblest and
Parmigiano Reggiano: from field to our tables!
A true ‘closed cycle with dedicated organic chain’ is used in order to produce one of the most famous cheeses in the world: Parmigiano Reggiano. This is the project of
Parmigiano-Reggiano, a passionate journey through nine centuries
Parmigiano-Reggiano (also known as “Parmesan Cheese”) is produced exclusively in the provinces of Parma, Reggio Emilia, Modena and parts of the provinces of Mantua and Bologna, on the plains, hills
