The Italian organic
In the first nine months of 2018, the offer of organic products made in Italy has been further enriched thanks to the increase in operators who can be holder of…
Organic
Monini’s commitment in favour of bees
The oil-producing Umbrian company draws attention to the importance of these insects for the functioning of agri-food chains
Granarolo Group: ambassador of Made in Italy excellences
Their participation in the major international trade Fairs falls within the framework of the Group’s internationalisation process, to present the entire range of both products and brands
Cheese 2017: an event for raw milk products only
The goal is to explain why it is essential to defend raw milk cheeses, the subject of one the first international Slow Food campaigns and many battles fought alongside small-scale…
Grains, a manifesto to create a culture of bread
Care, respect, and protection of the vital characteristics of agricultural land, where it is important to preserve and develop the different varieties, are the first indispensable foundation for ideal bread-making
Almaverde starts an organic revolution
Starting from June, costumers will find on the shelves of supermarkets 23 new Almaverde ’s products, conceived with the idea of offering a range of excellence, made after a careful…
Delizia wins foreign markets with its cheeses
This dairy company in Apulia, specialized in the production of mozzarella, burrata cheese, and semi-seasoned cheeses, this year celebrates its 25th anniversary and is increasingly looking at foreign markets
Pedon shows new products at PLMA fair
Pedon was one of the exhibitor of PLMA, the international trade fair dedicated to private label products, in Amsterdam on May 16th and 17th. The company based in Vicenza, with its…
Zerbinati warms up for Cibus Connect
Everything is ready for Zerbinati for the next Cibus Connect, the trade fair scheduled in Parma on the 12th and 13th of April. Thanks to the fair, companies and buyers from different…
An Italian cheese for every request
The world map concerning tastes, elaborated by Assolatte, shows that Italian dairy products conquer consumers throughout the world
