Dimar underlines the seafood know-how
The chain Sapore di Mare that includes over 100 stores is developing a new concept and proposes it as a benchmark for its next updating policy
Seafood
Farmed Seabass and seabream from Italian Compagnie Ittiche Riunite awarded Friend of the Sea
Italian aquaculture company Compagnie Ittiche Riunite Società Agricola (CIR), has been found compliant with Friend of the Sea’s sustainability requirements for European seabass and gilthead seabream. CIR’s twenty-one floating cages…
Sustainable raw fish: the new offer by Eataly Roma
Eataly Roma offers a new dining solution that brings the flavors of the sea to the store: the Raw Fishery. The guide line of the new offer is the Raw…
Callipo, an experience that comes from the sea
There are both physical network and a metaphorical one. The physical one refers to the business of ‘Giacinto Callipo Conserve Alimentari’, which operates in the market of tuna and fish…
Probiotic fish and vegetables: the foods that improve microbiota
Thanks to the National Research Council in Bari, artichokes, olives, and a swordfish fillet become probiotic. Researchers at National Research Council (ISPA- CNR) in Bari, were able to prove that two…
Gourmandia 2017: the importance of being raw material
Gourmandia – Le Terre Golose del Gastronauta is going to take place during the 13th, 14th and 15th of May for its second edition in Santa Lucia di Piave, near Treviso. Main theme…
Gianni Di Lella is the new Rizzoli Emanuelli testimonial
Anchovies, mackerel and tuna are only some of the ingredients that Gianni Di Lella will experiment with unusual combinations in his creations as new testimonial for Rizzoli Emauelli.
Fish market in Milan: new quality brand
The brand can certainly be a valuable marketing tool, in order to immediately transfer the values of both product and company to which it refers
Rio Mare: a model of sustainable development in line with the values of Expo
Attention to social and environmental issues throughout the supply chain: fisheries, environment, employees, and nutrition are carefully examined
Canned tuna with tomato and pasta a typical Italian food product
Italy, has an historical tradition of fishing fresh tuna and is the second largest producer of canned tuna in Europe, after Spain
