Big growth for Italian cheeses in the Japanese market
In the first half of this year exports of dairy products from Italy to Japan grew in volume by 21.3%, compared to the same period in 2018, reaching more than…
In the first half of this year exports of dairy products from Italy to Japan grew in volume by 21.3%, compared to the same period in 2018, reaching more than…
Trevalli brings together 11 agricultural cooperatives for a main production of cow milk, but is able to look beyond, even to the world of vegetable products
From January to April 2019 the exports of Asiago DOP in the United States reached a growth of 34.7% in volume and an increase in the average price of 2.2%….
A new door that opens up to Asia and new opportunities in the Latin American market: this is the first comment by Assolatte to the agreements concluded by the European…
The Consortium of Common Food Names sent President Trump a letter asking for the block of imports of European (especially Italian) cheeses. “A similar request is unacceptable and worrying -…
For the next three years, the Consortium for the protection of Parmigiano Reggiano will be a partner of the Jeune Restaurateur d’Europe association, the European network that brings together the…
Grana Padano PDO was one of the protagonists at Foodex Japan 2019. The Consortium for the protection of Grana Padano took part together with the Parma Ham Consortium proposing to…
The positive balance of the trade of the dairy sector is growing and for the first time in history exceeded one billion euros. The data published by ISTAT for 2018…
Leveraging typically Italian quality products and overseeing the entire production chain, Granarolo’s participation in international fairs is part of the commercial development plan supporting the internationalization process, with the aim…
It is the most important commercial agreement ever signed by the European Union, operative from February the 1st, and it is destined to completely change the trade between the European…