Scannavini (Ice): Italy collects the results of its commitment
In the agri-food exports, Italian companies have stopped acting alone and are improving their team performance. Interview with Michele Scannavini, president of Italian Trade Agency
Posts Tagged 'made in Italy'
Where do Italian food products go in the world?
Food sector is growing faster than the Italian average: the value of food exports increased by 83.8%, twice as much as the Italian total. According to DHL, which grew by 20% on food shipments in 2016, this is a trend which will strengthen
Waiting for Fico, a tour of Italy for discovery was proposed
A tour by bicycle through the Italian regions was proposed to discover in preview the gastronomic specialities that will soon be housed at FICO Eataly World. From Turin to Palermo, the journey was developed for about 1000 km
Inside the New York City World Trade Center opens Eataly Downtown
This is the Eataly’s second step in New York City after the store located in Fifth Avenue
The unexpected Made in Italy
Demand for Italian food grows in domestic and international markets. The Italian industry has began to produce typical specialties outside their specific geographic areas, simply maintaining the national quality and know-how
A signature mark for “made in Italy”
Alessandro Battaglia Parodi The logo that will identify Italian food products all over the world has finally been presented. The long awaited “signature mark” for “made in Italy”, was planned by
In the U.S. 200 billion pounds per year of fake “Italian” cheese
During the last year, in the United States more than 200 billion pounds of “Italian” cheese such as Asiago, Parmesan, Provolone, Mozzarella, Gorgonzola have been produced but without having nothing
Italian food outdoes transport in foreign trade
Monthly export of Made in Italy food outdoes that of transport – cars, motorcycles and trucks. This is what emerges from an analysis by Coldiretti based on Istat data on
Made in Italy Apples and Pears land in the USA
From the end of September it will be possible to export in the USA Italian apples and pears. Therefore, a new important opportunity opens for our fruit and vegetable field,
Italian food overseas
Made in Italy food companies are creating new opportunities overseas, with such products as wine and pasta that continue to improve their positions and occupy the first places in world
