Monini’s commitment in favour of bees
The oil-producing Umbrian company draws attention to the importance of these insects for the functioning of agri-food chains
Posts Tagged 'Extra Virgin Olive Oil'
Frantoio di Sant’Agata of Oneglia’s 190th anniversary at Identità Golose
Frantoio di Sant’Agata of Oneglia is celebrating an important anniversary and it has been going to show something new during Identità Golose in Milan from the 4th to the 6th of March. This year
On LifeGate website a section about Extra virgin oil by Monini
Monini in a talk-show about olive oil. How do you make the real extra virgin olive oil? What are the criteria to keep in mind to choose a quality product?
Monte della Torre, the culture of quality olive oil
Its name is ‘Monte della Torre’. It has emerged in many occasions, because when oil is characterized by quality, it immediately draws attention to itself. This happens even more when
The beautiful dress of olive’s juice
Everything began in far 1810. The year in which the company was founded should be framed. Not in many companies the control stands firmly in the founder family’s hands. The
Italy, land of oil
Extra virgin olive oil is by far the best fat. In order to obtain it, it is enough to press the fruit: the olive. No complex operations are needed, as
The best organic oil worldwide
The extra virgin olive oil ‘Monte della Torre’ by the homonymous farm of Caserta has won the gold medal in one of the most prestigious international event dedicated to the
A ‘tender’ oil
L’Olio Tenero®, a single variety extra virgin olive oil produced in limited quantities since the time of ancient Rome, was brought back to life in 2013 thanks to Giuliano Tosti’s
Oil, bread and close your eyes
New ranges in olive oil, seed oil, and vinegar for the retail and food service channels, a new logo and a choice of sizes and packaging suitable to the needs
The pure drop
It can be used raw as a seasoning on pasta, or on ‘bruschetta’, or in order to flavour salads, vegetables and legumes, for preparing onion and herbs browned in oil
