Callipo, an experience that comes from the sea
There are both physical network and a metaphorical one. The physical one refers to the business of ‘Giacinto Callipo Conserve Alimentari’, which operates in the market of tuna and fish…
Sweets & snacks
Donna Elvira will show the rarest chocolate in the world at ViniVeri
From the 7th to the 9th of April Donna Elvira will be the only chocolatier at ViniVeri, introducing a big novelty: single origin chocolate bars. As Elvira Roccasalva explains: “This year for the…
Noberasco launches a line of vegetable chips
With Veg & Crock Noberasco moves away from the world of fruit and launches a new line of vegetable chips on the market. With this move, Noberasco, company of dried fruit…
Fratelli Pagani opens a new Flavour Laboratory
Announced the opening of a new flavour laboratory that will be working, starting April 2017
Conapi at Biofach with Mielizia Bio and Cuor di Miele
The consortium brought two brands: Mielizia Bio, the line sold on the international markets, and Cuor di Miele, an Ecor NaturaSì group’s exclusive
Hazelnuts are precious, but they are never enough
The data concerning national production are improving. Two examples of supply that look to the future: Pernigotti and Loacker
Uni Bolzano and Bari for research on sweets
Two contracts were fixed for as many innovative studies in the domain of food: one concerns apple puree as a filling for bakery products and the other one the digestibility…
Alce Nero shows three new products at Biofach
Nuremberg will be the stage for Alce Nero to show three new products: Corn and rice gluten free biscuits and a 100% fair trade cocoa tablet without sugar
Soavegel and its first time at Foodex
Foodex is the most important agri-food fair in Japan, as well as a big shopping booster event for the whole Asian Pacific region
Shockino, the first modular chocolate is Italian
The tastes of this product tell about the most famous Italian territorial excellences in the domain of pastry-making, from pistachio from Bronte to hazelnuts from Piedmont
