With two of its flours, Napoletana and Nobilgrano, Molino Dallagiovanna presented itself at the most important events of the period: the Summer Fancy Food Festival in New York, which ended…
From 6 to 9 May Molino Dallagiovanna took part in TuttoFood, the international hub of the food and quality food system, with a program full of initiatives whose aim is…
At the Eccelsa Institute in Alberobello was held the first 2019 World Masterclass by the young Mof (Meilleures Ouvriers de France) of the Guillaume Mabilleau pastry shop, one of the…
The Italian Chefs team gave an outstanding performance at the “Culinary World Cup”, one of the most important and prestigious cooking competitions in the world, held every four years in…
Loacker is launching a development plan in Middle East starting with the new flagship store in the United Arab Emirates, the first one launched outside of Europe
Galup was in the United States to present in New York on the 1st and the 2nd of July, on the occasion of the Summer Fancy Food Show, the Panettone…
Eccellenze Campane, the food and wine center based in Naples, London, Milan and soon in Rome, went to Singapore the first week of June to present the Discover Campania project…
The internationalization of the promotional work entrusted to Cesarine, ambassadors of forgotten Italian cuisine, continues
Fico Eataly World is about to get to one million visitors. At the end of January, in fact, almost 750,000 people from Italy and abroad visited the park that tells the…
Gustoso Sicilian Food Excellence Brand will be engaged, thanks to its partners, in operations aimed at the enhancement of Italian food that other players are already implementing
