AncestrAle, the beer born of bread
At the debutant ball organised in Rome by Eataly there is a special guest, ready to enter the beautiful world of craft beers. The name? AncestrAle
At the debutant ball organised in Rome by Eataly there is a special guest, ready to enter the beautiful world of craft beers. The name? AncestrAle
Eataly Roma offers a new dining solution that brings the flavors of the sea to the store: the Raw Fishery. The guide line of the new offer is the Raw
‘Fico is art gallery. Here Italy tells how agribusiness artists work’. So Gianpiero Calzolari, president of Granarolo, sums up the value of the new food park opened in Bologna. Granarolo
Amadori is present at Fico in Bologna with its first corporate kiosk store concerning catering: an ‘outpost’ for the customer experience of its products. In particular, the company chooses to
At Fico in Bologna they want to tell in real life the whole process that brings a product from the fields to the tables, focusing on artisan skills and italian food excellences
The combination of sales and consumption within daily or weekly shopping paths is increasingly widespread
ENIT and FICO – Italian Farming Factory – will be working together to attract millions of visitors through the promotion of the Italian know-how and food farming expertise
This is the Eataly’s second step in New York City after the store located in Fifth Avenue
This system of cooperatives that ensure both right price and regular payments, but also broad commercialization of historical local cheeses, is the most effective response to the difficulties of survival met by breeders who live in these valleys