Granarolo to get stronger in the British market
The leading Italian-owned agroindustrial operator has acquired 100% of Midland Food Group, consolidated chilled, ambient and frozen foods distributor in the UK
Frozen food
Strategic agreement between Cibus and Macfrut
An agreement concerning visits by professional operators and incoming foreign buyers for the two Fairs that will take place in May 2018 was made
Soavegel and its first time at Foodex
Foodex is the most important agri-food fair in Japan, as well as a big shopping booster event for the whole Asian Pacific region
‘A Pizza, the real Neapolitan pizza cooked in wood-fired oven and frozen
Craftsmanship and high technology for a product meant to revolutionize the domestic consumption of pizza: this is the ‘A Pizza project
Garbo, the frozen food from the region of Rome
It’s the leading Company in the domain of breaded and battered frozen products according to the tradition of Agro Pontino.
Roncadin produces gluten free pizzas
The position of Genoa, a strategic hub for trade in the United States, affected the choice of this town as the site for the new plant. Over 70% of Roncadin’s…
Pastificio Mazzarini launches gluten free and organic frozen pasta
The Pastificio Mazzarini is a small company located in Regione Marche where ehists a long tradition for pasta depending on quality of local water. They produce fresh pasta and gastronomy…
