Kalamaro Piadinaro opens in Milan
Kalamaro Piadinaro, recently presented by CIRFOOD RETAIL, opens in Milan. In the restaurant the classic piadina recipe is enriched with gourmet combinations thanks to the chefs’ creativity, while the restaurant…
Italian gourmet
Dining at Le Cesarine’s, Italian housewives cooks
Experiences, good food and local life: more and more the unpublished and less “at hand” element is what makes the difference when you travel. And when Italy is the destination,…
The new product by Cirio comes from Puglia
The new product that Cirio offers with Salse Pronte da Pelato di Puglia is a tribute to the Italian regional excellences, an exclusive range dedicated to the tomato of the…
Besana is strengthening its presence in China
Besana, producer of dried fruit, took part in three fairs in China this year. 4 new products exclusively developed for the Chinese market were presented
Eccellenze Campane and its attention to the Far East
Eccellenze Campane, the food and wine center based in Naples, London, Milan and soon in Rome, went to Singapore the first week of June to present the Discover Campania project…
Cordova: Italy is the future of ready-to-eat meals
Interview with founder of Cordova Food Design, Stefano Cordova, and current Chef Innovator for Bindi USA group
The Gustoso’s Network Partners in New York
These are the 15 businesses which have already joined the network Gustoso Sicilian Food Excellence: Molini Riggi: Since 1955, it has been specialised in producing stone-grounded flours and pasta from…
Made in Sicily specialities go to conquer the USA
Gustoso tastes like a business challenge issued to the US market by involving the best actors of the agrifood sector in Sicily
Mortadella Bologna PGI
Last year sales of pre-sliced mortadella Bologna PGI increased by 10% on the previous year with a sell in which stands at over 8 million kg, corresponding to about 64,000,000…
Cesarine protagonists in Berlin
The internationalization of the promotional work entrusted to Cesarine, ambassadors of forgotten Italian cuisine, continues
