Molino Dallagiovanna protagonist at the most important international food fairs
From 6 to 9 May Molino Dallagiovanna took part in TuttoFood, the international hub of the food and quality food system, with a program full of initiatives whose aim is…
From 6 to 9 May Molino Dallagiovanna took part in TuttoFood, the international hub of the food and quality food system, with a program full of initiatives whose aim is…
The Carrefour of Portogruaro is an example of a food transition. The store is characterized both by an area dedicated to the food transition products of the Carrefour 2022 plan…
These are the 15 businesses which have already joined the network Gustoso Sicilian Food Excellence: Molini Riggi: Since 1955, it has been specialised in producing stone-grounded flours and pasta from…
Gustoso tastes like a business challenge issued to the US market by involving the best actors of the agrifood sector in Sicily
The internationalization of the promotional work entrusted to Cesarine, ambassadors of forgotten Italian cuisine, continues
One package of pasta out of three in the United States is made in Italy. In 2017, the presence of Italian pasta was further strengthened on the shelves of American…
A special partnership between Calabria and Eataly USA began to promote in the United States the best of the Calabrian tradition of food and wine culture, case of #regionalfoodexcellence. In…
‘Terra del Buono-Land of good products’ is arriving in Brera, in the heart of Milan. It is innovative concept store that combines modern design with Neapolitan tradition, where typical products…
Gustoso Sicilian Food Excellence Brand will be engaged, thanks to its partners, in operations aimed at the enhancement of Italian food that other players are already implementing
Television placement for Felicia, brand of Andriani. The brand that includes a wide variety of gluten free and organic pasta available on the market debuts in “Senza Glutine con Gusto”,…