Speck Alto Adige PGI Festival in the Funes valley
On September 30th and October 1st in Santa Maddalena, a small town in the Funes valley, surrounded by Odle Alps, there will be a festival dedicated to Speck Alto Adige PGI. During…
Meat & Cold Cuts
Rovagnati experiments with Bistrò restaurants
The second ‘Rovagnati Bistrò Italiano’ Restaurant opened in Milan, Corso Garibaldi 41. In the wake of the first restaurant opened in Milan, it proposes refined and tasty, hot and cold…
Countdown for the Prosciutto San Daniele Feast
Everything is ready for the 33rd edition of Aria di Festa, the event dedicated to the celebration of the Friuli excellence, Prosciutto San Daniele POD, to be held in San…
Scarlino sausages factory works on premium portfolio
This historic sausages factory in Puglia extends its offer of frankfurters with a high quality line, inspired by German and Austrian traditions. And enters the production of cooked hams too
Rovagnati launches a lighter Snello salami
To meet more and more consumers’ needs, who wish to eat with taste while remaining lightweight, Rovagnati decided to make its Snello salami less fat. The new Snello reference is a…
Salami and hams: that’s the way how sales work in Italy
In the domain of salami and cold cuts, take away and self-service packaged products are increasingly affecting customer loyalty. And they allow the introduction of new segments
Italian cold cuts exports keep on growing
According to Assica, the Italian confederation of Meat and Meat Industry Associations, on the first data released by ISTAT in 2016, Italian cold cuts export recorded a +6.3% for 173,210…
Salami, a food for everyone
Salami and cold cuts are in themselves a ‘gratifying’ and particularly appreciated food. It is evident how easily they meet the taste of all consumer groups
Bresaola of Valtellina PGI gets its web app
In 2016, almost 12,700 tonnes of Bresaola of Valtellina PGI were produced, with a growth of + 3.2% over the previous year and of +43% compared to 2000. According to a…
Italian salami, delicious but in small amounts
Salami and cold cuts, if they are consumed in the right amount, can help to make one’s diet complete and balanced. The whole chain is working to produce quality products…
