The uncommon success of Italian agri-food
The success of Italian agri-food was unpredictable, because our requests for funds are usually rejected and we are not considered as an example model to follow
Meat & Cold Cuts
The future of Fileni is increasingly organic
Fileni Bio proposes a street food format in the area concerning Marche region at Fico, Fabbrica italiana contadina that opened in Bologna last November
My Selection, the flavours of Italy and the United States together
My Selection is the name of the line including the three new burgers. They will be available since January 4th in over 560 McDonald’s across Italy
Animal well-being: Fumagalli is a model in Europe
Two stock farms belonging to this company in Lombardy have been chosen by the European Commission to shoot a video explaining to all EU pig farmers a more ethical way…
Amadori opens its first corporate kiosk store
Amadori and the kiosk at Fico in Bologna Amadori is present at Fico in Bologna with its first corporate kiosk store concerning catering: an ‘outpost’ for the customer experience of…
Fico, the new Italian Country Factory
At Fico in Bologna they want to tell in real life the whole process that brings a product from the fields to the tables, focusing on artisan skills and italian…
The Festival of Italian Cuisine lands in Pesaro
It is one of the most important enogastronomic events in the country, a three-day of the best food, wine and agro-food culture, which arrived at its 17th edition
Cold cuts, three new consortia join Isit
The association of the consortia for the protection of Italian salami (Isit) welcomed three new members for the Coppa di Parma PGI, Prosciutto di Carpegna POD and Salame Felino PGI. The admission…
Terre Ducali back from New York
From the 25th to 27th of June, Terre Ducali was in New York to attend the Summer Fancy Food Show. This has been an important showcase for the firm, since the United States, together with…
Italy wins world leadership in the domain of salami and cold cuts
With a total exported value of nearly 1.38 billion Euros, Italy has won the world leadership for exports concerning pork meat preparations and preserves, surpassing Germany
