Ceraudo: Magna Grecia in a glass
Roberto Ceraudo’s farm, located in Calabria, at Strongoli Marina, is in a land whose roots date back to Magna Grecia, specifically in the region called ‘Dattilo’, which takes its name
Roberto Ceraudo’s farm, located in Calabria, at Strongoli Marina, is in a land whose roots date back to Magna Grecia, specifically in the region called ‘Dattilo’, which takes its name
Extra jams prepared without any thickener or preservative, with a very high content of fresh fruit only, brown sugar, lemon juice, herbs or selected spices, such as cinnamon and red
In the heart of one of the most suitable Italian lands for the production of olive oil, the history of one of the leading realities in the domestic production of
In the Alpine mountains of Biella, in Piedmont, from a source located on the slopes of Mombarone, at an altitude of 1050 metres, a clear, pure, light, and refreshing mineral
«From the very beginning of our history, we have tried to pay rigorous attention to our oldest dairy traditions, in order to offer products closely linked to our territory». Pierclaudio
Passion, a strong tie with the land, quality, and innovation are the foundations of the success met by Sapori Antichi at Villa Santina, in the province of Udine, born in
14,000 hectolitres of balsamic vinegar and 1,500,000 packs of balsamic vinegar cream in different sizes, exported in 30 Countries around the world, from Northern and Central America to Europe, Southeast
A visit to the wineries Cantine Spadafora, founded in 1915 by Ippolito Spadafora, is a journey into the heart of the wine-making tradition of Calabria. It is a fascinating journey,
The Gothic characters which embellish the labels of Stradaregina are a tribute to Vigevano, its town which boasts a medieval square engraved in its perimeter by a charming portico. The
In Calabria dried figs are a centuries-old tradition, which came here alongside with the Phoenicians. The particular environmental situation of Calabria has created special conditions which in other areas of