Alpine water for Soralama’ beers
Slurp (4.5% alcohol) is characterized by a thirst-quenching freshness and an excellent fluidity, given by the valuable water of Vaie, a small town in the Valley ‘Val di Susa’, along
Slurp (4.5% alcohol) is characterized by a thirst-quenching freshness and an excellent fluidity, given by the valuable water of Vaie, a small town in the Valley ‘Val di Susa’, along
Casarecci di Calabria is a guardian of Calabrian products, which are interpreted, prepared and preserved by this family business according to the ancient traditions of the art of preserving in
A strong link with the past, combined with professional competence, incessant commitment, and passion, is at the roots of the success of Marina Colonna. This company, which belongs to the
Such a well-established winery as Cantine Ceci 1938, too, took note of the emerging phenomenon of Italian artisan beer, so that to its famous Lambrusco wine it has added a
The wines produced in the estates Tenute Ferrocinto are the result of a deep knowledge of the land and its potential. This company is in the province of Cosenza, where
Marabotto Giacomo e Figli is a family business founded in 1951 by Giacomo Marabotto’s passion for mushrooms and truffles. Its owners are specialists in the production of appetizers, truffles, chestnuts,
Birra del Borgo, founded in 2005 by Leonardo Di Vincenzo, is located at about 800 metres above sea level, on the foothills of the Apennines, between Lazio and Abruzzo, in
Fine grapes, rich in intense aromas, vinified according to the oldest wine-making tradition by means of advanced equipment, which allow obtaining an excellent and healthy final product: this is the
The oil mill Frantoio Santa Téa is situated at Reggello, in the hills of Florence, at an altitude of 400 metres, in the Arno Valley, an ideal land for olives’ cultivation.
Agostino Arioli Agostino Arioli, a pioneer in the production of craft beer in Italy, is the owner and founder of the Birrificio Italiano at Limido Comasco (in the province of