‘Terra del Buono-Land of good products’ is arriving in Brera, in the heart of Milan. It is innovative concept store that combines modern design with Neapolitan tradition, where typical products…
Svinazzando, the first Personal Wine Bar born from an idea of Matteo De Pedys, opened a Flagship Store in the heart of the new City Life Shopping District. The wine…
Eataly Roma offers a new dining solution that brings the flavors of the sea to the store: the Raw Fishery. The guide line of the new offer is the Raw…
Olio – Cucina Fresca is the name of the brand new place to be in Milan. It opened last month and it is a new venue that will honor the great wine and…
The Granarolo’s Bottega at Fico ‘Fico is art gallery. Here Italy tells how agribusiness artists work’. So Gianpiero Calzolari, president of Granarolo, sums up the value of the new food…
Amadori and the kiosk at Fico in Bologna Amadori is present at Fico in Bologna with its first corporate kiosk store concerning catering: an ‘outpost’ for the customer experience of…
At Fico in Bologna they want to tell in real life the whole process that brings a product from the fields to the tables, focusing on artisan skills and italian…
The mission of Il Viaggiator Goloso is to offer only the best of the agri-food production, just the search for happy food
It will be a unique project. Lavazza will propose it in unprecedented forms and don’t intend to plan a chain. The opening, expected after the summer break, will allow Lavazza…
Tommaso Arrigoni’s Italian recipes in jar to conquer the City: The chef really knows made in Italy cuisine and has lent himself to a formula for perfecting the production, packaging,…
