The Festival of Italian Cuisine lands in Pesaro
It is one of the most important enogastronomic events in the country, a three-day of the best food, wine and agro-food culture, which arrived at its 17th edition
Bakery products
Grains, a manifesto to create a culture of bread
Care, respect, and protection of the vital characteristics of agricultural land, where it is important to preserve and develop the different varieties, are the first indispensable foundation for ideal bread-making
Sarchio gets crispier with the new Puffed Quinoa
Sarchio presents a new reference, result of the selection of raw materials coming from organic farming only: Puffed Quinoa. Gluten free, crispy and delicate, the puffed quinoa grains are obtained…
Molino Rossetto launched the “00” flour – 100% Italian wheat
Molino Rossetto launched the “00” flour – 100% Italian wheat, derived from selected tender grains and of superior quality. A quality monitored and guaranteed thanks to the in-depth control of…
Plasmon: Italy is the international baby food hub
In the historic plant in Latina, near Rome, baby food brands are being developed and produced; today, they are distributed all over the world: from the famous Biscuit to the…
Farmo and the offer of gluten-free regional pastries
Farmo remakes the best regional pastries recipes in a gluten free key with the Linea di Pasticceria range, an offer of high quality biscuits made with high quality ingredients at…
Bressanone will smell of bread and strudel
From September 29th to October 1st the town of Bressanone/Brixen will host the Bread and Strudel Market, dedicated to one of the foods that boast in South Tyrol a long, still alive…
Lunigiana Preziosa presents its precious specialties
Lunigiana Preziosa s.r.l. produces artisan specialties of the Lunigiana historical Italian region in full respect of ancient Pontremoli cuisine. All the specialties produced by this company have a common feature: they satisfy…
Grani Futuri, a new festival about bread
In San Marco in Lamis in the Gargano area from the 17th to 19th of June there will be the first edition of Grani Futuri, a national bread event that calls for…
Barilla believes in young people’s agriculture
In view of the 8th Forum concerning Nutrition, the Barilla Centre for Food & Nutrition that has been working for years to find the best sustainability routes in the domain…
