Mortadella from Bologna: what it is and how it is made
Mortadella is cooked cured pork meat that is produced only in central and northern Italy. The original recipe was codified in 1661 in the Bologna area in the Emilia-Romagna region
Mortadella is cooked cured pork meat that is produced only in central and northern Italy. The original recipe was codified in 1661 in the Bologna area in the Emilia-Romagna region
The PGI production area Alto Adige, or Italian South Tyrol is the most northern region of Italy, bordering Veneto, Lombardy, Switzerland and Austria. It is located between the central
Basko (Sogegross) launched the Bistrot format in one of its own supermarkets in the city of Genoa. An area of the supermarket dedicated to a restaurant run by a famous
The first Sapori&Dintorni (Flavours & Surroundings) store by Conad Pac2000A to be open in southern Italy is located in Naples in the Chiaia district. The store is located in the
Ifs Food Standards are the common internationally accepted audit standards to ensure that Ifs-certified companies can deliver products or services which are in line with the defined specifications of their
ISO 9000 family is a series of standards, developed and published by the International Organization for Standardization (ISO), that define, establish, and maintain an effective quality assurance system for manufacturing
The Pasta Armando pop up store, will open from the 1st of May to the 30th of June 2015, in Corso Garibaldi 117, the Milan area that will have an
Ten spices that combine the most common flavors of Italian cuisine with the excellence of Monini’s extra virgin olive oil from the Umbrian company based in Spoleto in the province
The Pastificio Mazzarini is a small company located in Regione Marche where ehists a long tradition for pasta depending on quality of local water. They produce fresh pasta and gastronomy
In the natural sweetener sector, Naturitalia, a subsidiary of Eridania Sadam, one of the biggest players on the Italian sugar market, has put an international patent on the process of