The South Tyrolean dairy sector faces the demand crisis
2014 was a difficult year for the dairy sector. The structural change continues. The effects of the economic crisis and the Russian embargo have led to a reduction of prices
2014 was a difficult year for the dairy sector. The structural change continues. The effects of the economic crisis and the Russian embargo have led to a reduction of prices
By Laura Seguso Most sectors of the dairy production record a positive development. With an increase of 5.1%, on top of the list is the production of yogurt
By law, Italian dried pasta must be made of durum wheat semolina. In order to make a good quality pasta, the first and most important factor is the raw material
Angelo Poretti’s brewery is the Official Beer of the Italian Pavilion. Located at the intersection between the Cardo and the Decumanus, in the heart of the event, the “Piazzetta della
In Italy we produce an average of 11 million tonnes of corn grain, on 1.1 million hectares, concentrated in the north of which produces more than 90% of corn made
The Universal Exposition will be the opportunity for Beretta to present the “Charter of Salumi”. A real charter of the best Italian salami, produced in the places of origin according
Almaverde Bio Market has opened a local store in a high level residential area of Milan.
Location The Laimburg Province Winery covers over 45 hectares of vineyard covering soil with a variety of nature characteristics. Its altitude is between 200 and 750 meters above sea level
The company from Ravenna in Emilia Romagna Region, leader in the flour and special preparation sector, launches a new line of flour grind with stone (i.e. “macina a pietra” in
The technical policies of the PDO (Protected Designation of Origin) production indicate in a detailed way the working procedures of fresh and aged Asiago cheese. Just like in the kitchen