Vinitaly: measuring physiological reactions to wine
It all happened at the Vinitaly exhibition in Verona, in the Lombardy Hall by the Oltrepò Pavese Consortium in collaboration with the Neuromarketing Laboratory of the Iulm University in Milan
It all happened at the Vinitaly exhibition in Verona, in the Lombardy Hall by the Oltrepò Pavese Consortium in collaboration with the Neuromarketing Laboratory of the Iulm University in Milan
To teach young people to consume wine in a conscientious and conscious way, Umberto Cesari is a winery from the hills of the province of Bologna, in northern Italy and
As part of a fund of 48 million euro allocated by the Ministry of Economic Development to strengthen the most important exhibition centers in Italy, Macfrut (Rimini, 23-25 September) celebrates
The number of foreign buyers have increased. This year they arrived from 140 countries whilst in 2014 they were 120. More than 2,600 journalists came from 46 countries. The domestic
A great passion for the sea, passed down from generation to generation, a careful selection of raw materials, manual processing within a few hours from fishing, this is a brief
Arborea begins to export its Uht milk in China: the forecast for 2016 is about 8 million liters. The Arborea Uht milk only comes from Milk Arborea cooperative farms in
It was discussed at the opening of Vinitaly, the main Italian wine fair that is taking place now from the 22d to the 25th March in Verona. The inspiration comes
Asiago cheese is a semi-cooked cheese made from cow’s milk from farm animals bred in the provinces of Vicenza, Trento, Padova and Treviso, in the Veneto region. The farms are
What is it? Celiac disease is a permanent intolerance to gluten, a protein that is found in oats, wheat, spelled, kamut, barley, rye, spelt and triticale. In Italy it is
Veneto is the third Italian region for milk production after Lombardia and Emilia-Romagna, with a share slightly over 10% of the national total. 85% of the milk produced, which in