Ten spices that combine the most common flavors of Italian cuisine with the excellence of Monini’s extra virgin olive oil from the Umbrian company based in Spoleto in the province of Perugia. The newest product for 2015 is the Pesto, which is completely new to the market.
The other flavours include; lemon, porcini mushrooms, white truffle, basil, chilli and garlic and chilli speciality, four peppers, onion and shallot and rosemary. Everyone can find a flavour to add to their pasta, meat and fish dishes at home. Each bottle is 250 ml.
The focus of Monini's mission is the quality of its industrial production. This aspect is embodied in the 14 quality certifications that have been given to the company, to the production lines and to the products. A number of certifications very high, peculiarly in the food sector not only for Italy but for the whole world.
Here are the certifications in detail:
|Site||Tipology||1° year of issue|
|Production unit||ORTHODOX UNION||1992|
|Production unit, oil mill||DOP||1998|
|Production unit, oil mill and farm||ISO 9001:2008||1999|
|Production unit, oil mill||BIO||2001|
|Production unit||British Retail Consortium||2004|
|Production unit, oil mill and farm||UNI 10854 :1999||2007|
|Production unit, oil mill and farm||OHSAS 18001:2007||2009|
|Production unit||ISO 22000:2008||2010|
|Production unit||EPD: Monini Olio Extra Vergine di Oliva “Granfruttato” “Classico” “Il Poggiolo” “Delicato”||2012|
|Certificato Conformità prodotti biologici Brasile||2012|
|Production unit||ISO / TS 14067:2013||2014|
|Production unit||EPD: Monini Olio Extra Vergine di Oliva “BIOS” “DOP Umbria”||2014|
S.S 3 Flaminia Km. 129
06049 Spoleto (PG)