Monini introduces its selection of 10 extra virgin aromatized olive oils

aromatizzati GAMMA 2014Ten spices that combine the most common flavors of Italian cuisine with the excellence of Monini’s extra virgin olive oil from the Umbrian company based in Spoleto in the province of Perugia. The newest product for 2015 is the Pesto, which is completely new to the market.

The other flavours include; lemon, porcini mushrooms, white truffle, basil, chilli and garlic and chilli speciality, four peppers, onion and shallot and rosemary. Everyone can find a flavour to add to their pasta, meat and fish dishes at home. Each bottle is 250 ml.

14 certifications

The focus of Monini's mission is the quality of its industrial production. This aspect is embodied in the 14 quality certifications that have been given to the company, to the production lines and to the products. A number of certifications very high, peculiarly in the food sector not only for Italy but for the whole world.

Here are the certifications in detail:

Site Tipology 1° year of issue
Production unit ORTHODOX UNION 1992
Production unit, oil mill DOP 1998
Production unit, oil mill and farm ISO 9001:2008 1999
Production unit, oil mill BIO 2001
Production unit British Retail Consortium 2004
Production unit, oil mill and farm UNI 10854 :1999 2007
Production unit, oil mill and farm OHSAS 18001:2007 2009
Production unit ISO 22000:2008 2010
Production unit EPD: Monini Olio Extra Vergine di Oliva “Granfruttato” “Classico” “Il Poggiolo” “Delicato” 2012
Production line
Bios Monini
Certificato Conformità prodotti biologici Brasile 2012
Production unit HALAL 2013
Production unit ISO / TS 14067:2013 2014
Production unit EPD: Monini Olio Extra Vergine di Oliva “BIOS” “DOP Umbria” 2014




S.S 3 Flaminia Km. 129

06049 Spoleto (PG)


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