The unexpected Made in Italy: Muller Thurgau from Sicily
As for the bubbles Italian producers can move differently. They we can play the card of Italian sparkling wine in opposition to the French champagne and Spanish cava
All posts by Patrick Fontana
The unexpected Made in Italy: Mozzarella from South Tyrol
At the beginning the breeder’s milk was sold for the production of string cheese. Now it supplies a local production exported in the markets of Northern Europe
The unexpected Made in Italy: Limoncello from Garda
Forerunner to the international reputation was the typical area of production of Sorrento and the Amalfi Coast. Today we also find the limoncino from Elba and the limoncino from Garda, places where lemons grow
The unexpected Made in Italy: Mozzarella di bufala from Treviso
The “Tre Comuni a Istrana” farm in Veneto began the breeding and production of mozzarella cheese made from buffalo milk in 1992. A daily production of 4 tonnes of milk per day
The unexpected Made in Italy: Pesto Genovese sauce from Piedmont
Modern industry has enormously contributed to the widespread use of local products. This is the case of Pesto Genovese, with the promotion of the recipe regulated by the Consortium, but also creating numerous variations and diversifications
The unexpected Made in Italy
Demand for Italian food grows in domestic and international markets. The Italian industry has began to produce typical specialties outside their specific geographic areas, simply maintaining the national quality and know-how
FIVI wine only for Norway
Among the conditions set by the Norwegian monopoly to participate in the tender for the supply of IGT Aglianico Campania, it is also necessary to belong to FIVI
Food is culture: museums in Parma are main characters
On the occasion of ‘World Food Day’, which will take place on October 18th, Parma, in Emilia Romagna, promotes a meeting between the places of historical and traditional knowledge of local food and the audience of children, in order to hand down a differentiating cultural heritage
Macfrut new phase ends with a bang: 39,000 visitors, increasingly international
Major foreign delegations are satisfied with the development of the trade fair. The next event will be the Mac Fruit Attraction in Egypt
Cso reshapes the fruit and vegetable department
Cso is designing a new concept of fruit and vegetable department: a completely emotional project, without any contamination of the tools which are commonly used by marketing
