Fonte Margherita launches recyclable mineral water in London
Fonte Margherita is the first company in Italy to use recyclable cardboard for its mineral water. The new pack (recyclable, easy to carry and store) is available in three sizes…
Fonte Margherita is the first company in Italy to use recyclable cardboard for its mineral water. The new pack (recyclable, easy to carry and store) is available in three sizes…
Rif Line Italy Spa, one of the emerging companies in the international logistics sector, opened two new offices in China in January: in Shanghai, which will be the Chinese headquarter…
Forerunner to the international reputation was the typical area of production of Sorrento and the Amalfi Coast. Today we also find the limoncino from Elba and the limoncino from Garda,…
The “Tre Comuni a Istrana” farm in Veneto began the breeding and production of mozzarella cheese made from buffalo milk in 1992. A daily production of 4 tonnes of milk…
Modern industry has enormously contributed to the widespread use of local products. This is the case of Pesto Genovese, with the promotion of the recipe regulated by the Consortium, but…
Jessika Pini What relates the Italian region of Veneto to Norway? Dried cod. It is fished in the seas of Northern Europe and, both as salted cod and dried (stockfish),…
A range of extra virgin olive oils based on the blending technique, are the elements of the project dedicated to olive oil with which Oleificio Zucchi aims to strengthen its…
By law, Italian dried pasta must be made of durum wheat semolina. In order to make a good quality pasta, the first and most important factor is the raw material…
Location: Expo Milan 2015 Throughout Expo Milano 2015, which is taking place from the 1st May to 31st October, the production chain of Grana Padano cheese will be showcased to…
The latest data concerning the health status of Italian organic agriculture and production clearly highlight a good overall trend of this sector, confirming an axiom which for several years has…