A Wood of Olive Trees
The extra-virgin olive oil which comes from Riviera Ligure (Liguria) can be considered as a part of the ‘DNA’ of this region where olive tree is Nature itself. DOP Riviera
The extra-virgin olive oil which comes from Riviera Ligure (Liguria) can be considered as a part of the ‘DNA’ of this region where olive tree is Nature itself. DOP Riviera
In the middle Ages, ‘laudemio’ was the flower of the harvest, the part assigned to nobles’ table. Today, the trademark ‘Laudemio’ is a symbol for gourmets’ table all over
Filippo Berio’s story begins in 1867 in the Italian town of Lucca, Tuscany, where a young man, Filippo Berio, set out to follow his passion: to create the finest, most
Dosing in a precise manner the ingredients in the milk, estimating the time of ripening for the cheeses, assimilating the peculiar differences between Sardinian and Tuscan sheep-breeding, identifying the best
For Flos Olei, De Carlo is “Company of the Year”. The mill from Puglia has always stood for quality production made with passion and professionalism. In particular, the prize has
Extra-virgin olive oil of Friuli is a very appreciated product thanks to the lightness of its aroma combined with definite taste. An oil that is very appreciated by chefs of
Tuscany is a perfect balance of nature and art, beauty of the land and climate. It is here that an excellent extra virgin olive oil is born. The variety of