‘Oil Bar’: a conscious approach to olive oil
There is not an ‘extra-virgin olive oil’, but different extra virgin olive oils. In Italy there are no less than 538 olives’ varieties, from which it is possible to obtain…
Editorial
Made in Italy: from field to Web
Mauro Rosati – General Director of Qualivita Foundation The most important challenge that the quality food sector will have to face in the coming years is certainly the digital one….
Italy, land of oil
Extra virgin olive oil is by far the best fat. In order to obtain it, it is enough to press the fruit: the olive. No complex operations are needed, as…
Good Italian food depends on quality products
The high level of Italian products is directly linked to the long gastronomic tradition of a Country rich in quality alimentary delicacies. A careful research for raw material, a meticulous…
