Taste Italy and Invest in Modena Fund sign a 1.8 million deal
Taste Italy offers the excellence of Italian territory, in particular the one of Emilia Romagna, according to a healthy vision
All posts by Patrick Fontana
Cesarine.it, a network of home food chefs that drives tourists crazy
The organization Home Food Cesarine was created with the support of the Ministry of Agriculture, and with the collaboration of the Emilia-Romagna Region
The new regulations of the PGI Pear of Emilia Romagna being approved in Brussels
At the beginning of the year, in Syracuse, Sicily, the new regulations of the PGI Pear of Emilia Romagna, being approved in Brussels, was presented during an event dedicated to
Brimi presents its new Mozzarella Latte Fieno
Brimi Centro Latte Bressanone begins 2017 with a big news. From February, the new mozzarella Latte Fieno (125 gr) will be available in our supermarkets. The fresh milk from Brimi
More safety for Italian babyfood products thanks to AIIPA’s new campaign
di Adriano Palazzolo It is called “Nutrizione e sicurezza specializzate” (specialized nutrition and safety) and it is the new campaign supported by AIIPA, the Italian Association of Food Product Industries,
Pgi Treviso Red Radicchio looks beyond EU markets
While Pgi radicchio exports still account for only 10% of the certified crop, the Consortium wants to pursue growth in export markets
Schär expands the range of its products with cereal biscuits and croissants
School is a leader in gluten-free sector for over 35 years. The company enriches its range of sweet snacks with gluten-free ‘Petit Cereal’, new cereal biscuits, and ‘Pain au chocolat’ croissants. They are ready in 9 minutes
Raspini Salumi, one of the main protagonists of Marca 2017
Raspini wants to work on increasing the presence in markets such as private labels. Marca seemed to be the perfect market place to highlight the organic line
Denis Lovatel’s latest Pizza creations at SIGEP
The creation at Sigep was the first designed for the In-fusioni format, a research project where, for 12 months, 12 chefs of national and international fame took turns alongside Denis Lovatel to create limited edition tasting pizzas
Arrigoni wins the golden medal at BioCaseus 2017 thank to its Gorgonzola Dolce DOP Bio
The cheeses were evaluated by an international jury coordinated by the Head of the Sensory Analysis Laboratory of the Institute for Quality and Agri-technologies of Veneto Agriculture
