A Free Trade Agreement between UE and New Zealand can be possible
The European Union and New Zealand are starting negotiations for the establishment of a Free Trade Agreement. On the basis of what has emerged in recent days by the joint
All posts by Patrick Fontana
Citterio: a massive packaging eco-restyling
With the restyling of its organic line, Citterio cuts the plastic off by 60% and the pans become of recyclable paper. Citterio goes on investing in organic by starting from the
Denis Rouvre signs the 2017 Lavazza Calendar
Since 1993, year of the first legendary calendar by Helmut Newton, Lavazza has been linked to the art of photography, by choosing this universal language to represent its own identity in the world
ProWein in numbers: an analysis by Schenk Italian Wineries
Over 200 bottles were uncorked during the 60 scheduled events and tastings, for a total of nearly 1.500 samples with buyers and distributors of the industry from more than 10
Massimo Bottura star of Italian cold cuts in Japan
The IVSI, the Institute for the Enhancement of Italian Meats, returned to Japan a few weeks after the previous visit (13-16 February) as part of SalumiAmo POD. The institute went
Macfrut goes to China
The alliance between IFEMA and Cesena Fiera with VNU Exhibitions Asia made possible the creation of Mac Fruit Attraction China, which is part of a larger exhibition project, called Horti
Mila welcomes Brunico cheese
Brunico cheese by Mila is available from the end of February. It is an aged cheese made with milk of traditional mountain farms. Not everyone knows that the farms of
Vegetable products are increasingly beloved
Vegetable drinks and alternatives to yogurt are the most dynamic segments of a vegan market in constant expansion
Frantoio di Sant’Agata of Oneglia’s 190th anniversary at Identità Golose
Frantoio di Sant’Agata of Oneglia is celebrating an important anniversary and it has been going to show something new during Identità Golose in Milan from the 4th to the 6th of March. This year
Protected marketing of San Daniele Ham is open in the Canadian market
With the approval of CETA, economic and trade agreement between the EU and Canada, there are over 140 European products with protected geographical indication on the Canadian market, including ‘Prosciutto di San Daniele’ Ham
