Modena Ham after the United States, now also looks to the East
The internal market has proved to be still suffering, but on the other hand it was a year of great satisfaction, if we look at the prospects in foreign markets.
All posts by Patrick Fontana
Italian Social farming can expand in Europe
The Italian model can now act as a reality worth knowing and appreciating in Europe, too, allowing this innovative project the access to the large project funding in the near future
Banfi starts an experimental vineyard at Montalcino
The goal is to make viticulture more and more sustainable and thus reduce the environmental impact. It involves the creation of an experimental field in Tuscany
A consortium for the protection of Triveneto Pinot Grigio is born
The founders of the Consortium will be 9 members elected as coordinators from the 19 participants in the ATS to the extent of a representative of the bottlers, one of the transformers and one of the winemakers for each Region
Donna Elvira will show the rarest chocolate in the world at ViniVeri
From the 7th to the 9th of April Donna Elvira will be the only chocolatier at ViniVeri, introducing a big novelty: single origin chocolate bars. As Elvira Roccasalva explains: “This year for the
Noberasco launches a line of vegetable chips
With Veg & Crock Noberasco moves away from the world of fruit and launches a new line of vegetable chips on the market. With this move, Noberasco, company of dried fruit
Fratelli Branca Distillerie opened its museum fo the FAI Spring Days
Fratelli Branca Distillerie took part at the 25th edition of the “FAI Spring Days” with an extraordinary opening on March of the Branca Collection Museum, in the heart of Milan. The
The new oil by Consortium Olio Garda POD at Sol&Agrifood
The Consortium Olio Garda POD new oil will debut during SOL&AGRIFOOD, at Verona fair, held from the 9th to 12th of April. “The Garda 2016 – explains Andrea Bertazzi, Consortium Olio Garda
An Italian cheese for every request
The world map concerning tastes, elaborated by Assolatte, shows that Italian dairy products conquer consumers throughout the world
The Veronelli Guides gets a makeover
The thirtieth edition of The Golden Guide I Vini di Veronelli will see two new curators alongside Gigi Brozzoni: Alessandra Piubello, taster and reporter for national and international magazines, and
