A creative pasta
The ‘Pastificio dei Campi’ was born in 2007 thanks to Giuseppe and Giovanna Di Martino’s initiative and desire for innovation. Giuseppe and Giovanna are young members of the historic Pasta
Posts Tagged 'interview-producer'
Tradition and passion
The aim of the wine company ‘Le Bertole’, and specifically of its owners, Gianfranco Bortolin and his wife Viviana Damin, consists in producing high quality wines and sparkling wines with
A ‘tender’ oil
L’Olio Tenero®, a single variety extra virgin olive oil produced in limited quantities since the time of ancient Rome, was brought back to life in 2013 thanks to Giuliano Tosti’s
The right mix of nature and artisan wisdom
Jams are ideal in the morning on rusks, used in order to fill cakes and tarts, accompany meat and game, and can be tasted in combination with cheese. Jams are
The pure drop
It can be used raw as a seasoning on pasta, or on ‘bruschetta’, or in order to flavour salads, vegetables and legumes, for preparing onion and herbs browned in oil
Chocolate’s shapes
Ancient traditional workings mixed with continuous research and testing, a touch of creativity and innovation, and, in order to mix everything, endless passion: thus, for over 25 years, the chocolate
A goodness’ sea
It is a satiating, pleasant, and healthy course; it can be tasted as main course, seasoning for salads, or mixed with rice or pasta. It is an excellent source of
Happily Sweets!
‘Martinucci’, a company which was founded as a chain of bakeries and ice cream shops, is located at Specchia, in the province of Lecce, and boasts a renowned tradition in
Made in Sicily Oil
The summary which tells the story of the enterprising company F.lli Aprile of Scicli (Ragusa), located in a part of Sicily recognized by Unesco, goes from the production of olives
168 years old and the best is yet to come
Menabrea was founded in Biella (Piedmont) in 1846 and is the oldest existing Italian brewery. For over a century it has distinguished itself for the numerous acknowledgments received even at
