Made in Italy Apples and Pears land in the USA
From the end of September it will be possible to export in the USA Italian apples and pears. Therefore, a new important opportunity opens for our fruit and vegetable field,
From the end of September it will be possible to export in the USA Italian apples and pears. Therefore, a new important opportunity opens for our fruit and vegetable field,
According to data by Coldiretti, in 2013 Italy wins the world supremacy with an estimated production of wine of about 44 million hectoliters, surpassing France. This happens thanks to a
Made in Italy food companies are creating new opportunities overseas, with such products as wine and pasta that continue to improve their positions and occupy the first places in world
According to recent Istat data, Italy keeps on heading the European list of certified productions, that increase at a steady pace, with no equal in any other European country. In
The opening of the US market to Italian apples and pears represents a great opportunity for Emilia Romagna and its fruits. The first 10 containers of Abate Fetel are travelling
Pecorino Romano DOP imposes itself with ever greater authority over the market, not only Italian but also internationally. In 2012, the turnoverof the production of Pecorino Romano grew by 16.6%,
The aim of formalizing its commitment towards the market led Farchioni, an Italian family property company leader in the market of olive oil, to set up a real production protocol
Cantina Cielo e Terra, a company from Vicenza, is a solid, dynamic, and steadily growing reality, that records a two-digit increase in its 2012 proceeds of sales: + 13%. The
Delverde, after the success it had in New York, arrives in San Francisco with its new format “Pasta Sommelier”. This project concerns interactive tasting and cooking lessons aimed at showing
Gancia, that created the first Italian sparkling wine, and The Wine Group LLC, the third wine group in the world, concluded an agreement that guarantees to The Wine Group the