Italian DOP and IGP: export, one of the driving force
A volume of 1.3 million tonnes, of which 32% is exported for a value of approximately 2.5 billion euro with an increase of 4.6%; sales to production of about 7
All posts by ppagani
The true Mustard of Mantua
The challenge and mission of ‘Le Tamerici’, a company of San Biagio di Bagnolo San Vito (MN), consist in rediscovering raw materials typical of the land of Mantua, now forgotten,
Healthy chocolate
T’a Sentimento Italiano has enriched its catalog with two new creations designed also for those who prefer healthy ingredients, such as ginseng and ginger. Ginseng dark chocolate bar 50 g
High quality oil rewarded
For Flos Olei, De Carlo is “Company of the Year”. The mill from Puglia has always stood for quality production made with passion and professionalism. In particular, the prize has
Very Italian vegetable preserves
Since more than 140 years, Polli has served at table many products that combine tradition and innovation, in line with both taste and high quality. This company was born in
Good. Typical. Safe. That’s Salame Cremona
Salame Cremona, product previously known in the sixteenth century, when it was served on the tables of lords and nobles, was born in the fertile and foggy Padana Valley, the
Farrisum, pearled emmer wheat
Prometeo was founded in 1991 producing and transforming organic cereals, pulses, and Farro (Triticum dicoccum) being the cereal the company has focused on.The company is based in Urbino where the
Felino and its Salami: a perfect symbiosis
The authentic denomination of ‘Salame Felino’ refers to the geographical area of the province of Parma, and precisely Felino, the little town at a few kilometre distance from the chief
The Venetian Identity through the world
Three Consortia together to promote a product that best represents the identity of the Veneto region, the radicchio: Red Chicory of Treviso, Red Chicory of Chioggia and Chicory of Chioggia,
Very Calabrian cheeses
A cooperative dairy where cheeses are produced by skilfully applying innovatory technologies to century-old recipes of cheese making: this is the description of ‘Fattoria della Piana’, located in contrada Sovereto
