Italian cheese for UK market
The Granarolo Group announces the creation of Granarolo UK company for the distribution and marketing of Italian dairy products on the English and Irish market controlled to 51% by Granarolo
All posts by ppagani
Chicory like bunch of roses
The Rosa di Gorizia by Biolab is an exceptional local chicory variety selected by the farmers of the Isontino area, near the border between Italy and Slovenia. This radicchio grows
A man’s passion for oil
Filippo Berio’s story begins in 1867 in the Italian town of Lucca, Tuscany, where a young man, Filippo Berio, set out to follow his passion: to create the finest, most
Mr Cotechino and Mr Zampone
Zampone Modena and Cotechino Modena are two sausages, made with pork meat, produced in a well-determined area of northern and central Italy according to a traditional recipe handed down for
The worldwide database of food safety
Safety For Food (S4F) is the project of a technology platform that has as its primary aim the creation of a ” global database ” of food safety that allows
Quality vinegar even for the Ho.Re.Ca. market
The fourth and fifth generation at the helm of Ponti, a family that has made the history of Italian industry from 1867. Since 1965, Ponti gives way to a policy
Qualitative revival of Sardinian wine growing
Antonio Argiolas, who was born in 1906 and was present in the life of his company until his death, in 2009, since the postwar years believed that typical products were
Cider, a food trend for the next year
There is also cider between the new food trends of 2014 according to the research and consulting agency Baum + Whiteman, famous for anticipating new trends in food and then
Soave, a great Italian terroir-based white
The name of a wine has never been so expressive of its enological personality and deepest identity as that of Soave: elegant, harmonious and supple. Evidence of wine-growing in the
The renewal of tradition
Dosing in a precise manner the ingredients in the milk, estimating the time of ripening for the cheeses, assimilating the peculiar differences between Sardinian and Tuscan sheep-breeding, identifying the best
