Vicenza-style dried cod, from Norway to the culinary culture of Veneto
Jessika Pini What relates the Italian region of Veneto to Norway? Dried cod. It is fished in the seas of Northern Europe and, both as salted cod and dried (stockfish),
All posts by Patrick Fontana
The Italian art of blending presents a new range of extra virgin olive oils
A range of extra virgin olive oils based on the blending technique, are the elements of the project dedicated to olive oil with which Oleificio Zucchi aims to strengthen its presence in foreign markets under its own brand and for private labels
The Pedon Group opens a new plant in Egypt
The group aims to develop its business in Mediterranean countries and in the Middle East showcasing it concepts of vertical integration for food chains which form the basis of the company’s way of doing business in an ethical and sustainable way
Barilla is ready to innovate: a patented system for online business
Barilla aims at replicating the strategy appliance + refills = value added (tested with unthinkable success in the coffee market), this time anchoring it to pasta market. All this with
Excellence of Veneto to conquer the big Apple
At the Summer Fancy Food Show, the most authoritative agribusiness exposition in North America, the best quality production of Veneto region will be on stage. Excellence products from Treviso are
Fraccaro Caffè is born at Castelfranco Veneto
The location combines hospitality, catering, and sale. Next to the production site, where the factory outlet was always open it is possibile to find gourmet products, coffee bar, bakery, ice cream shop, pizzeria, restaurant, and shop. All in one
‘Pasta di Camerino’ certifies its regional supply chain
The Joint-Stock company ‘Hinterland Spa’, whose premises are at Camerino (Mc), in Marche region, is the third Italian producer of dried egg pasta. With the brand ‘La Pasta di Camerino’,
From Emilia-Romagna autochthonous vines vinified in Georgian amphorae
Jessika Pini Thirteen wine producers and one who produces vinegar in Emilia-Romagna region, since 2013 harvest have begun vinifying some autochthonous white and red vines, mainly the white variety ‘Albana’,
Balsamic vinegar becomes modern art
Limited edition hand painted bottles are available in the temporary iBalsamic store turning balsamic vinegar onto a piece of art exclusively for Expo Milan 2015
Dalter: grated and shavings of seasoned 30 month Parmesan cheese
Jessika Pini Dalter Alimentari is an Italian company based in Reggio Emilia, specializing in the packaging of typical hard Italian cheeses (Grana Padano, Parmigiano Reggiano, Pecorino Romano). The formats include
