Italian salami and cold cuts are expanding in Brazil
Exports of Italian salami and cold cuts to Brazil in 2014 have more than doubled their volume and nearly tripled their value. It consisted in 735 tonnes, for 6.1 million Euros recorded
All posts by Patrick Fontana
Fish market in Milan: new quality brand
The brand can certainly be a valuable marketing tool, in order to immediately transfer the values of both product and company to which it refers
PDO sparkling wines from Abruzzo Project: a meeting
From grapes of Abruzzo, sparkling wines with great organoleptic potential are expected. They will certainly meet consumers’ taste
Italy of fruit and vegetable products in Hong Kong
A significant Italian presence was recently recorded in Hong Kong at ‘Asia Fruit Logistica’, an exhibition which is evidence of the importance of Asian markets for Made in Italy fruit and vegetable products
Varzi Salami, a Pdo Speciality that is especially appreciated in tray
This pre-sliced salami records a jump by +208% in just one year. Its sale started in the most important foreign markets: in Germany and England. Now it will be necessary to strengthen export
Participation of Vog in Asia Fruit Logistica
During the three-day event ‘Asia Fruit’ Logistica, VOG producers association presented its rich offer of apples. South-eastern Asia is an area in great growth, open to both new things and new taste experiences
Ranieri: new frontiers for oil. Ethnic and enriched products
Oleificio Ranieri has recently introduced new special oils: sunflower, hemp, flax, avocado, argan oils, all coming from organic agriculture, as well as the so-called advanced or functional oils
Italy Wine told at ‘Expo 2015’
Biodiversity, history, and Italian tradition of vine and wine are told at Expo, in ‘Wine – A taste of Italy’ pavilion, realized by the Ministry of Agriculture with Veronafiere-Vinitaly, according to the lines of a specifically appointed scientific committee
‘Double gold’ for Arrigoni Gorgonzola
Both spicy version created for Waitrose and the sweet one, uniformly marbled, won two awards at the Nantwich International Cheese Awards
‘Finocchiona’: after PGI acknowledgement, increase in production is planned
On last 24th April, Finocchiona, typical Tuscan salami characterized by the presence of fennel seeds in the dough, received PGI acknowledgement
