Salami, a food for everyone
Salami and cold cuts are in themselves a ‘gratifying’ and particularly appreciated food. It is evident how easily they meet the taste of all consumer groups
Salami and cold cuts are in themselves a ‘gratifying’ and particularly appreciated food. It is evident how easily they meet the taste of all consumer groups
Food sector is growing faster than the Italian average: the value of food exports increased by 83.8%, twice as much as the Italian total. According to DHL, which grew by 20% on food shipments in 2016, this is a trend which will strengthen
In the coming weeks groceries and supermarkets will start selling a new fruit: Eccelsa, a red apricot by Gallo, owned by O. P. Agricor. The creation of the Eccelsa brand
Sanpellegrino continues to grow on the international markets. The group with almost 1,500 employees and products exported to more than 150 countries around the world, closed last year with a
The company, already consolidated in Germany, wants to extend its range of activities in neighbouring Countries and Eastern Europe
The first Walmart private label concerning a Country is Italian. ‘Such agreements as the one between Ice and WalMart represent exactly what we want to do to grow in the United States’ said Minister Carlo Calenda
There are both physical network and a metaphorical one. The physical one refers to the business of ‘Giacinto Callipo Conserve Alimentari’, which operates in the market of tuna and fish
Dibevit, a twenty-year-old national firm in the import and distribution of special beers from all over the world, decided to give new life to Cervisia beer with three references: Ciurma, Mozzo,
Strawberry Days is a sort of Macfrut’s extra-exhibition event dedicated to strawberry, that will have a special soundtrack, “Strawberry fields forever” by Beatles, that this year turns 50. A celebration that
It is called Y3 and it is the new coffee machine designed for illycaffè by architect Piero Lissoni and premiered at the last Salone del Mobile in Milan. A new