Italy wins world leadership in the domain of salami and cold cuts
With a total exported value of nearly 1.38 billion Euros, Italy has won the world leadership for exports concerning pork meat preparations and preserves, surpassing Germany
Posts Tagged 'salami'
Rovagnati experiments with Bistrò restaurants
The second ‘Rovagnati Bistrò Italiano’ Restaurant opened in Milan, Corso Garibaldi 41. In the wake of the first restaurant opened in Milan, it proposes refined and tasty, hot and cold courses, with all the goodness and quality of the house salami and cold cuts
Salami and hams: that’s the way how sales work in Italy
In the domain of salami and cold cuts, take away and self-service packaged products are increasingly affecting customer loyalty. And they allow the introduction of new segments
Citterio’s journey through wine and cold cuts
Citterio took the chance of last Vinitaly (in Verona from the 9th to the 12th of April”) to enhance its products better by offering a journey through some of the best Italian
The English appreciate Italian cooked ham
For the consumers in the United Kingdom, the Italian salami, ham and cold cuts have a higher quality than Spanish and German ones, so that one out of two consumers
Varzi Salami POD keeps on growing
The Varzi Salami POD continues to grow in production. More than 471 thousands kilos of Salami were made in 2016, with a +12,8% growth compared to 2015. More than 515 thousands
Italian salami and cold cuts are expanding in Brazil
Exports of Italian salami and cold cuts to Brazil in 2014 have more than doubled their volume and nearly tripled their value. It consisted in 735 tonnes, for 6.1 million Euros recorded
Salumificio Chiesa: typical Ligurian cold cuts
The ‘Salumificio Chiesa‘, founded in 1913 by Albino Chiesa, which is now in its centenary and the in 4th generation, operates in the name of tradition. It boasts a long
