Canuti Tradizione Italiana, Pasta since 1950
Quality, freshness, and taste distinguish the fresh egg pasta extruded through bronze and frozen produced by Canuti Tradizione Italiana. This workshop was established in Rimini in 1950. Their history was
Posts Tagged 'interview-producer'
Cetrone: olive-growers for passion
100 hectares of olive trees, 20,000 plants, many of which are centuries old, among the almond trees typical of this land, a single, exceptional variety of olives: ‘Itrana’, otherwise known
Bosco Liquori, liqueurs of Calabria since 1864
Many drinks represent both memory and enhancement of local cultures. This happens, for example, for ‘Amaro Silano’, the liqueur prepared with herbs and aromatic roots characterized by a heady scent,
Chestnuts, honey, and roses for Fabbrica Birra Busalla
‘Birra di Natale’ (Christmas beer) combined with the sweet ‘Pandolce Genovese’ is an explosion of taste. Both these products are realized by Fabbrica Birra Busalla, located in the Apennines close
Azienda Agricola Specogna: nobility in a bottle
In 1963 Leonardo Specogna, after spending some years as emigrant in Switzerland, came back in Friuli Venezia Giulia and bought a small plot of land in the hills of Rocca
Massimo Romeo, winegrower in Montepulciano
Vino Nobile di Montepulciano and Vin Santo are Massimo Romeo’s two great passions. He is the winemaker and the owner of the homonymous certified organic company at Montepulciano, in the
Valbona: preserving the freshness of Italy, since 1962
Territory, transparency, and passion are the three values upon which all the work of the company Valbona bases itself. Valbona boasts a yearly production of 35 million jars of pickled
Mastri Birrai Umbri: ‘customized’ beers
Mastri Birrai Umbri, the name given to the brewery established by Farchioni family in 2010 – the family already known in Italy for their dedication in the food domain –
Le Bèrne: red wines from Tuscan tradition
Podere Le Bèrne, the farm owned by Natalini family at Montepulciano, in the province of Siena, since the early Sixties has produced valuable structured red wines, which preserve and enhance
Azienda Agricola Pradio, tradition and experience
The wines produced by Azienda Agricola Pradio are characterized by a strong personality, and a noteworthy prominence. They bear witness to the country tradition and ten-year old experience gained by Cielo,
