Posts Tagged 'interview-producer'

A long refinement

A long refinement

There are craft beers which have nothing to envy to a great wine, with regard to aromatic complexity, body, and longevity. So, they can be tasted, though not pasteurized, after

Figs’ delights

Figs’ delights

Fig is an ancient and traditional product. The Emperor Augustus ate figs with cheese and fish; for Seneca, along with bread, they were an entire meal. Quotes concerning the processing

Woods’ treasures

Woods’ treasures

Between the mountains and plateaus of Sila, woods rich in fir and pine trees, lakes and pastures, dense vegetation follow one another. The temperate climate of the summer and autumn

A Delight in a Cup

A Delight in a Cup

Young Azeglio’s adventure in the field of coffee roasting started in Rome, in 1950, pursuing the aim of realizing a high quality espresso coffee respecting tradition. Alongside with his wife,

Chef for a day!

Chef for a day!

The ‘Lasagna alla Bolognese’ is well known throughout the world as the ‘queen’ of oven-baked pasta. For this reason its name has never been translated into any language and abroad