A long refinement
There are craft beers which have nothing to envy to a great wine, with regard to aromatic complexity, body, and longevity. So, they can be tasted, though not pasteurized, after
There are craft beers which have nothing to envy to a great wine, with regard to aromatic complexity, body, and longevity. So, they can be tasted, though not pasteurized, after
‘Terre Ducali’, a company of Parma founded as a small-scale reality 50 years ago, over time has managed to emerge, grow, and distinguish itself in the field of cured
Fig is an ancient and traditional product. The Emperor Augustus ate figs with cheese and fish; for Seneca, along with bread, they were an entire meal. Quotes concerning the processing
Between the mountains and plateaus of Sila, woods rich in fir and pine trees, lakes and pastures, dense vegetation follow one another. The temperate climate of the summer and autumn
Young Azeglio’s adventure in the field of coffee roasting started in Rome, in 1950, pursuing the aim of realizing a high quality espresso coffee respecting tradition. Alongside with his wife,
The ‘Lasagna alla Bolognese’ is well known throughout the world as the ‘queen’ of oven-baked pasta. For this reason its name has never been translated into any language and abroad
In the heart of Umbria, Baccarelli family created a company which is a small world apart, where art and landscape become one, beginning from the products of the earth. Roccafiore,
It is said that its origin took place by a thunderbolt hurled by Jupiter near an oak tree. The first news comes from Pliny the Elder, in his ‘Naturalis Historia’.
A faithful continuation of the family tradition with a production targeted to quality and compliance with the recipes of the past. This is the firm will expressed by Giancarlo, Pierluigi
«I remember that my dream, when I was a child, was to become a bricklayer, but in the afternoon, after school, I went into my dad’s lab for decorating biscuits