Officina della Pasta launch enriched organic line
Officina della Pasta is a brand specialized to bring to the table all the taste and innovation of organic enriched pasta. This is really an innovation along the new tradition…
Pasta
The Festival of Italian Cuisine lands in Pesaro
It is one of the most important enogastronomic events in the country, a three-day of the best food, wine and agro-food culture, which arrived at its 17th edition
Cuomo Palace becomes a temple of pasta
In the centre of the town of Gragnano, a place to taste (and know) the best artisan pasta opens
Italian Community Shop brings Italy online
It was launched in the United Kingdom. It allows purchasing over six thousand guarantee of origin products, many of which are currently not available abroad
The role of Giovanni Rana’s restaurants
The fourth restaurant opened by Giovanni Rana in the world works in Berlin, within ‘Mall of Berlin’, the main shopping centre. It goes with the 22 restaurants opened in Italy…
Pasta celebrates 50 years of Law for Pasta Pureness
The Law for Pasta Pureness is the norm introduced in 1967 to establish the quality parameters that allow Italian pasta to excel in the world
Pasta Zara: an Italian journey through the world
In Italy, this is the first exporter of pasta: it he has been able to talk about itself abroad, succeeding in reaching 108 markets worldwide
Riscossa Pasta Factory competes in the world for its space on the shelves
National origin of raw material, whole wheat pasta, ‘free from’ pasta: this Company in Puglia aims at the most value-added segments to find room in the market
Tasting during shopping: retail becomes a restaurant
The combination of sales and consumption within daily or weekly shopping paths is increasingly widespread
Pasta Armando focuses on storytelling
The company highlights its productive know-how and Italian character of the ingredients it uses, which thus become factors of distinctiveness
