The role of Italian food for a sustainable growth
According to recent studies, the main trends of the coming decades will be: the increasing interest of consumers in industrialized countries towards sustainability and quality of food; the impact of…
News & brief
Italian DOP and IGP: export, one of the driving force
A volume of 1.3 million tonnes, of which 32% is exported for a value of approximately 2.5 billion euro with an increase of 4.6%; sales to production of about 7…
The Italian modernity through food advertising
IL CIBO IMMAGINARIO. 1950- 1970 PUBBLICITÀ E IMMAGINI DELL’ITALIA A TAVOLA. 3 December 2013 – 6 January 2014, Palazzo delle Esposizioni – Rome The exhibition, by Marco Panella, produced by…
The Venetian Identity through the world
Three Consortia together to promote a product that best represents the identity of the Veneto region, the radicchio: Red Chicory of Treviso, Red Chicory of Chioggia and Chicory of Chioggia,…
China, a growing market for Prosecco Superiore
The sales of Conegliano Valdobbiadene Prosecco Superiore are growing in the East. With a market share of 1,2 million euros, China and Hong Kong represent one of the promising market…
Without counterfeit, food export may triple
The British authorities – in collaboration with the Department for environment food and rural affairs, the Inspectorate quality control and repression fraud and the Consortium Prosciutto San Daniele – have…
The newborn Institute of certified Italian Excellence
Certification will be the main weapon of the Institute of certified Italian Excellence. The association has the aim of protecting and promoting Italian food products . An association of producers…
Foreing trade: non-EU +8%
It’s record for export of Made in Italy food and beverages outside the borders of the European Union with an 8% increase for an amount estimated at about 11 billion…
The main trends that will impact the food industry in 2014
According to Innova Market the main trends for the next year are: Do NOT Waste Manufacturers’ efforts are to reduce food loss or waste, wherever possible. Food loss during production…
Combatting counterfeit wines with a click
From the research entitled “IDCork” comes a real cork and an app that puts a stop to counterfeiting and protects quality wine. To do so, all you have to do…
