Macfrut goes East with Unicredit
There are three stages in the program with stops in Eastern Europe countries (Croatia, Serbia and Bulgaria), where fruit and vegetables are experiencing renewed development
Organic / Natural
Made in Italy: news on citrus exports in Asia and Europe
The citrus grown on the slopes of Etna by Oranfrizer have renewed their passport and have travelled since the beginning of the season – starting in November with 2KR lemons…
The future of Fileni is increasingly organic
Fileni Bio proposes a street food format in the area concerning Marche region at Fico, Fabbrica italiana contadina that opened in Bologna last November
Amadori opens its first corporate kiosk store
Amadori and the kiosk at Fico in Bologna Amadori is present at Fico in Bologna with its first corporate kiosk store concerning catering: an ‘outpost’ for the customer experience of…
I am Marlene, a new look for the apple of South Tyrol
Apples produced in South Tyrol by the members of VOG Consortium launch a new international communication
In Italy, the agriculture of the year 1000 d.C. is recovered
The aim consists in going beyond the specification of organic farming to recover ancient conditions of agricultural wealth in support of authentic flavours and tastes. These products can be proposed…
Cheese 2017: an event for raw milk products only
The goal is to explain why it is essential to defend raw milk cheeses, the subject of one the first international Slow Food campaigns and many battles fought alongside small-scale…
Officina della Pasta launch enriched organic line
Officina della Pasta is a brand specialized to bring to the table all the taste and innovation of organic enriched pasta. This is really an innovation along the new tradition…
Valbona extends the concept of vegetable preserves
Valbona boasts more than 700 references produced with both its own brand and private label. It is present on 30 markets and is constantly working to strengthen its brand and…
Botanical Garden launches AromanticDay
This cycle of events was planned throughout 2017 and is dedicated to aromatic plants in cuisine. It gathers eleven food-bloggers and nine cooking demos. This is Aromantic Day’, the initiative…
