Barilla believes in young people’s agriculture
In view of the 8th Forum concerning Nutrition, the Barilla Centre for Food & Nutrition that has been working for years to find the best sustainability routes in the domain…
In view of the 8th Forum concerning Nutrition, the Barilla Centre for Food & Nutrition that has been working for years to find the best sustainability routes in the domain…
For the next three years, Melinda will trade cherries produced by OP La Trentina’s members. The product will be distributed under the brand “Amici di Melinda” to guarantee the same…
“We keep introducing new product items but they need more fridge space for retail visibility. For example, often only one of the 5 items in our line of mixed fresh-cut…
The goal is to make viticulture more and more sustainable and thus reduce the environmental impact. It involves the creation of an experimental field in Tuscany
The world map concerning tastes, elaborated by Assolatte, shows that Italian dairy products conquer consumers throughout the world
With the restyling of its organic line, Citterio cuts the plastic off by 60% and the pans become of recyclable paper. Citterio goes on investing in organic by starting from the…
Vegetable drinks and alternatives to yogurt are the most dynamic segments of a vegan market in constant expansion
Thanks to a partnership with Agriro Fresh, Romanian leader firm in the market of fruit and vegetables, Sipo products now have a distribution in Romania and in the Eastern Europe…
The transaction will allow Granarolo, through synergies between Yema and Allfood, to become a reference company in importing Italian and European food products in Brazil, able to cover all distribution…
Girolomoni’s visit to Japan ended on March the 5th and it was a 7-day trip to thank its Japanese partner in the country, Sokensha, and to lay the foundation for…