Italy is weak in promoting EU agri-food products
Both statistics concerning the proposals presented in 2017 and forecasts for 2018 are not yet rewarding the spirit of enterprise shown by many Italian agro-industrial companies
Certifications
Treviso, capital of the International Geographical Indication
Treviso, Ca’ dei Carraresi Treviso hosted a three-day event attended by 160 delegates from 50 countries around the world. The “Towards 2020, an international agenda for geographical indications” meeting was…
Television placement for Felicia
Television placement for Felicia, brand of Andriani. The brand that includes a wide variety of gluten free and organic pasta available on the market debuts in “Senza Glutine con Gusto”,…
Cheese 2017: an event for raw milk products only
The goal is to explain why it is essential to defend raw milk cheeses, the subject of one the first international Slow Food campaigns and many battles fought alongside small-scale…
Officina della Pasta launch enriched organic line
Officina della Pasta is a brand specialized to bring to the table all the taste and innovation of organic enriched pasta. This is really an innovation along the new tradition…
Grains, a manifesto to create a culture of bread
Care, respect, and protection of the vital characteristics of agricultural land, where it is important to preserve and develop the different varieties, are the first indispensable foundation for ideal bread-making
Sarchio gets crispier with the new Puffed Quinoa
Sarchio presents a new reference, result of the selection of raw materials coming from organic farming only: Puffed Quinoa. Gluten free, crispy and delicate, the puffed quinoa grains are obtained…
Almaverde starts an organic revolution
Starting from June, costumers will find on the shelves of supermarkets 23 new Almaverde ’s products, conceived with the idea of offering a range of excellence, made after a careful…
Plasmon: Italy is the international baby food hub
In the historic plant in Latina, near Rome, baby food brands are being developed and produced; today, they are distributed all over the world: from the famous Biscuit to the…
Farmo and the offer of gluten-free regional pastries
Farmo remakes the best regional pastries recipes in a gluten free key with the Linea di Pasticceria range, an offer of high quality biscuits made with high quality ingredients at…
