Casarecci di Calabria, preserving the fruits of the land
Casarecci di Calabria is a guardian of Calabrian products, which are interpreted, prepared and preserved by this family business according to the ancient traditions of the art of preserving in
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Marina Colonna: the amphora with the golden nectar
A strong link with the past, combined with professional competence, incessant commitment, and passion, is at the roots of the success of Marina Colonna. This company, which belongs to the
Cantine Ceci, not only Lambrusco
Such a well-established winery as Cantine Ceci 1938, too, took note of the emerging phenomenon of Italian artisan beer, so that to its famous Lambrusco wine it has added a
Ferrocinto: passion in a bottle
The wines produced in the estates Tenute Ferrocinto are the result of a deep knowledge of the land and its potential. This company is in the province of Cosenza, where
Marabotto, the traditions of regional cuisine
Marabotto Giacomo e Figli is a family business founded in 1951 by Giacomo Marabotto’s passion for mushrooms and truffles. Its owners are specialists in the production of appetizers, truffles, chestnuts,
Brisighella Oil, a very ancient tradition
Brisighella, an ancient medieval village, chief town of the Valley ‘Valle del Lamone’, is located on the first massifs of the Apennines of Tuscany and Romagna, on the panoramic road
Birra del Borgo: classical, seasonal, and… ‘bizarre’ beers
Birra del Borgo, founded in 2005 by Leonardo Di Vincenzo, is located at about 800 metres above sea level, on the foothills of the Apennines, between Lazio and Abruzzo, in
Le Carline, Veneto organic wines
Fine grapes, rich in intense aromas, vinified according to the oldest wine-making tradition by means of advanced equipment, which allow obtaining an excellent and healthy final product: this is the
‘Frantoio Santa Téa’: over 500 years of olive oil
The oil mill Frantoio Santa Téa is situated at Reggello, in the hills of Florence, at an altitude of 400 metres, in the Arno Valley, an ideal land for olives’ cultivation.
‘Oil Bar’: a conscious approach to olive oil
There is not an ‘extra-virgin olive oil’, but different extra virgin olive oils. In Italy there are no less than 538 olives’ varieties, from which it is possible to obtain
