Cantine Librandi enters Italia del Vino – Consorzio
The convention of the affiliates of ‘Italia del Vino – Consorzio’ increased its base by receiving one of the brands icon of Calabrian oenology: Cantine Librandi by Cirò Marina (Kr).
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Alois Lageder’s oenological offer – 2009 Krafuss Pinot Noir
Alois Lageder, an historical holding located in Magrè (Bz) synonym of excellence in the biological-dynamic production, presents its rare 2009 Krafuss Pinot Noir. The line ‘Tenutae Lageder’ proposes authentic wines
New Limited Edition for ‘I Love Italia’ Dimmidisì
Dimmidisì, fully aware of how unique and incomparable our Country is, continues to enhance the peculiarities that made Italy famous and appreciated all over the world, such as its historic
Albeisa, celebrating the 40 years of the bottle symbol of Langa
Albeisa is a non-profit organization whose primary mission is to develop and promote the wine production of the Alba area. The Union of Alba Wine Producers manages the use of
San Giuseppe by Fattoria Mantellassi among the big names of “Wine Spectator”
For a whole week, from May 5th to 10th, Fattoria Mantellassi brought some of its wines in New York City and Washington, where they were prestigious testimonials of the outstanding
Oro di Milano, Italian quality craft beer
Bere Italia Srl, an Italian company specializing in the production, selection and distribution of beer, wine and alcoholic beverages, presents Oro di Milano, 100% Italian beer, fresh and genuine, an
New products for Azienda Agricola Bertinelli
The Azienda Agricola Bertinelli, historically producing Parmigiano Reggiano cheese in the province of Parma, launches two new products: Millesime Cru Parmigiano Reggiano made with the most nutritious milk from the
And the winner is… Kimbo!
Kimbo – the historic espresso coffee brand from Naples – is the “Anuga Awards 2013” winner for its “Best international communication campaign”. Kimbo is the only winner among all the
Prosciutto Toscano, natural simplicity
Nature, climate and the passion of the producers are united to create the flavor of Tuscan ham and keep it original. In order to protect the unique and characteristic identity
Bresaola della Valtellina, an ancient ritual from father to son
The word Bresaola, formerly Brazaola, Brisaola or Bresavola, has uncertain origins. Its etymology can be found in words brasa (embers) or brisa: brasa were braziers used to dry air in
