Salumificio Pedrazzoli is an Italian company of Mantuan origin, whose foundation dates back to 1951; it produces both traditional and organic sausages. Organic products approximately represent 40% of Pedrazzoli’s turnover,
Who talks about pasta immediately thinks of Italy, Naples, South Italy. Pasta is one of the most appreciated products in the world. After a period in which it spread and
Modena DOP Ham is obtained from the thighs of domestic pigs reared and fed according to rigid production requirements directed at the attainment of high quality meat; all the phases
‘‘Asiago Network’ is the project created by the Consortium for the protection of Asiago Cheese for anyone from the world of catering (restaurants, cafes, sandwich bars, pizza parlours), commercial businesses
The Venetian plain which lies between the Berican and Euganean hills provides a stable and characteristic natural environment. The protection of the two groups of hills greatly influences the prevailing
A true ‘closed cycle with dedicated organic chain’ is used in order to produce one of the most famous cheeses in the world: Parmigiano Reggiano. This is the project of
According to Innova Market the main trends for the next year are: Do NOT Waste Manufacturers’ efforts are to reduce food loss or waste, wherever possible. Food loss during production
Extra-virgin olive oil of Friuli is a very appreciated product thanks to the lightness of its aroma combined with definite taste. An oil that is very appreciated by chefs of
Scallion is a little bulb characterized by a white – purple colour, wrapped up by an external pellicle of a different colour, from copper to reddish. The most famous one
From the research entitled “IDCork” comes a real cork and an app that puts a stop to counterfeiting and protects quality wine. To do so, all you have to do
